|Selostus: ||At Alsina Sardà technology is an important aid, but just an aid: the raw material, the grape berry itself, is the fundamental ingredient affecting a wine’s eventual quality.|
The balance of production is fundamental. A low yield to ensure best possible quality, organic farming and the optimum ripeness are some of their essentials.
As for the wines and blends selected for their Cavas, they take into account criteria such as the capacity to evolve positively with ageing. Ageing duration is a fundamental variable in their Cavas. This slow evolution takes place under the shelter of the darkness and coolness that can be found
underground, where the bottles lie to give birth to a cava of the utmost quality!
Grape Varieties: Macabeo, Xarel-lo & Parellada
Color: Greenish yellow
Tasting: An elegant and feminine cava, with slow and persistent bubbles. Rich and tasty in the mouth, with a finish of white fruits and toast.